Catering Menu
Economy Buffet
Our Economy Buffet will provide a full course meal to your guests for a reasonable price. (25 person minimum)
Choice of Two
Bar-B-Qued Meats:
Beef · Pork · Ham · Chicken
These Tasty Meats are served with “All the Trimmings,” which include:
Relishes (celery, Carrots, Dill Pickles and Chili Peppers)
Cole Slaw
Bar-B-Qued Beans
Dinner Rolls & Butter
Extra Bar-B-Que Sauce
Paper Plates, Napkins and Heavy Duty Flatware
A Delicious Bargain
Note: Host Must Furnish Serving Utensils for all Buffets
Party For 25 Guests
· A 16-pound turkey, smoked to perfection, carved, replaced on the frame and beautifully garnished. A gorgeous centerpiece and a delight to eat.
· 6 pounds of our delicious wood pit meat - choice of beef, pork, or ham
· Our own Bar-B-Qued beans
· Potato Salad and Cole Slaw
· Assorted Relishes - celery sticks, carrots, dill pickles, and chili peppers
· Dinner rolls and butter
· Fruit Jello
· Napkins, sectioned paper plates and heavy duty plastic flatware
· Extra Bar-B-Que Sauce
Party For 50 Guests
· A 22-pound turkey, smoked to perfection, carved, replaced on the frame and beautifully garnished. A gorgeous centerpiece and a delight to eat.
· 12 pounds of our delicious wood pit meat - choice of beef, pork, or ham
· Our own Bar-B-Qued beans
· Potato Salad and Cole Slaw
· Assorted Relishes - celery sticks, carrots, dill pickles, and chili peppers
· Dinner rolls and butter
· Fruit Jello
· Napkins, sectioned paper plates and heavy duty plastic flatware
· Extra Bar-B-Que Sauce
Call us for pricing and more information
Buffet Supreme
Our Buffet Supreme is a Real Banquet for a more lavish Spread. For 25 or more guests. (25 person minimum)
Choice of Three
Bar-B-Qued Meats:
Beef · Pork · Ham · Chicken · Ribs
These Tasty Meats are served with “All the Trimmings,” which include:
Relishes (celery, Carrots, Dill Pickles and Chili Peppers)
Cole Slaw
Bar-B-Qued Beans
Dinner Rolls & Butter
Fruit Jello
Extra Bar-B-Que Sauce
Paper Plates, Napkins and Heavy Duty Flatware
A Sumptuous Feast
Note: Host Must Furnish Serving Utensils for all Buffets
